Sunday: | 11:00am to 09:00pm |
Monday: | 11:00am to 10:00pm |
Tuesday: | 11:00am to 10:00pm |
Wednesday: | 11:00am to 10:00pm |
Thursday: | 11:00am to 10:00pm |
Friday: | 11:00am to 11:00pm |
Saturday: | 11:00am to 11:00pm |
1304 South Ave Ste 4
482 Boulevard
495 Chestnut St
554 State Route 10 Ste 1
981 Tabor Rd
1958 Washington Valley Rd
Bruschetta
Italian bread topped with tomatoes & basil garnished with parmigiano cheese
$8.00 |
Insalata Organica
mixed organic salad dressed with balsamic vinegar topped with pecorino romano cheese
$10.00 |
Insalata di Spinaci
spinach greens topped with pears, walnuts & goat cheese in a port vinaigrette
$12.00 |
Cozze e Vongole
prince edward island mussels and clams sauteed in a marinara sauce
$15.00 |
Burrata
fresh burrata mozzarella served over arugula with roasted peppers
$15.00 |
Carpaccio di Manzo
raw slices filet mignon topped with capers, red onions and lemon topped with arrugola
$14.00 |
Insalata di Cesare
romaine greens dressed with caesar dressing, croutons & cheese
$12.00 |
choice of homemade rigatoni or bucatini
Con N'duja
sauteed with spicy homemade n'duja sausage & plum tomato sauce
$24.00 |
Orfellano
sauteed with mixed vegetables in a pink sauce
$24.00 |
Bergamo
sauteed with onions, crimini mushrooms, homemade sausage & plum tomato sauce
$24.00 |
Con Polpette
sauteed in a plum tomato sauce with tiny homemade baby meatballs
$24.00 |
Alla Nonna
jumbo shrimps sauteed with green peas in a light pink sauce
$28.00 |
Pollo Parmigiana
organic chicken breast parmigiana served with homemade pasta
$24.00 |
Pollo Michelangelo
organic chicken breast sauteed with roasted peppers, artichokes black olives in a white wine sauce topped with imported gorgonzola
$24.00 |
Vitello Valdostano
tender top round veal scallopini rolled with imported ham & mozzarella finished in a light mushroom sauce served with vegetables
$34.00 |
Vitello Milanse
top round veal cutlets breaded and pan seared served with a mixed salad
$34.00 |
Costoletta Calabrese
french cut bone in organic pork chop sauteed with cherry hot peppers in spicy balsamic vinegar reduction sauce served vegetable
$36.00 |
Gamberi Fra Diavolo
shrimps sauteed in a spicy tomato sauce over linguini
$28.00 |
Calamari e Gamberi Bellissimi
calamari and shrimps sauteed with artichokes & black olives in a plum tomato sauce over linguini pasta
$28.00 |
Cozze Vongole e Gamberi Mare e Monti
Prince Edward Island mussels, clams & shrimps sauteed with mushrooms in a white wine sauce over linguini
$28.00 |
Zuppa di Mare
mixed seafood over linguini pasta
$36.00 |
Vongole Marechiaro
fresh little neck clams sauteed with garlic, fresh tomatoes and white wine served over linguini
$28.00 |
Gelato
Fresh homemade artisanal gelato. Flavors: vanilla, chocolate, hazelnut, pistacchio, eggnog brandy, chocolate cookies & cream, zuppa inglese & lemon sorbet
$10.00 |
Cheesecake di Ricotta
homemade ricotta cheesecake topped with berry sauce
$12.00 |
Tiramisu
cognac infused mascarpone cheese whipped with lady fingers dipped in espresso topped with cocoa powder
$12.00 |
Cannoli
crisp mini cannoli shells filled with homemade vanilla ricotta cheese custard
$10.00 |
Bomba di Cioccolato
molten chocolate cake with a warm chocolate center topped with vanilla ice cream
$12.00 |
Tartufo di Pizza
hand rolled soft chocolate and hazelnut gelato filled with a rich chocolate center dusted with an imported cocoa powder
$12.00 |
Espresso
$4.00 |
Macchiato
$5.00 |
Espresso Doppio
$6.00 |
Coffee / Tea
$2.00 |
Capuccino
$5.00 |